1 24oz brick of chocolate almond bark
1 1lb jar of Planters salted peanuts
1 can Original Pringles
Pour Pringles into small bowl and crush them up, I use the bottom of a plastic cup to crush them with.
Pour crushed Pringles and peanuts into large bowl.
Melt bark and pour over the peanuts and crushed Pringles.
Mix well, spoon out onto wax paper, refridgerate for about 15 minutes, then pack into containers.