Project 365 - Day 21

Peanut Clusters are done! They're soooo good. I made 2 batches, still have the supplies for two more batches. They're very fast to make, I had these made in 30 minutes!!

Day 21

 Ingredients:
1 24oz brick of chocolate almond bark
1 1lb jar of Planters salted peanuts
1 can Original Pringles

Pour Pringles into small bowl and crush them up, I use the bottom of a plastic cup to crush them with.
Pour crushed Pringles and peanuts into large bowl.
Melt bark and pour over the peanuts and crushed Pringles.
Mix well, spoon out onto wax paper, refridgerate for about 15 minutes, then pack into containers.